“I’d love to see the big companies like McDonalds and Woolworths taking more steps to incorporate organics as part of their repertoire,” Rod says. “As the demand in organics grows, the number of organic farms will grow. Properly promoted and developed organic living can be a feasible way to live sustainably without chemicals and pollutants!”
Rod Barbey; Over 3 decades of hospitality / cooking experience and over 2 decades of restaurant ownership, of which since 2005 has followed a certified organic way of life, enjoying Australia’s first certified organic qualification in food service for my role in cooking.
Sustainability in all aspects of our lives is imperative, we choose our path, one small footprint is greater in the future of our children…I have chosen to take one small footstep toward a future I wish to leave in my lifetime